Sugar Free Cheesecake

20 Jan 2013 | Categories: Recipes | Posted by: Michelle Price

SUGAR FREE CHEESECAKE

 

Filling:

450 grams of light cream cheese

1/2 cup of splenda or stevia

1 tsp of vanilla

3 eggs

2 cups of light sour cream

Crust:

1 cup of graham wafer crumbs

1/4 cup of spenda or stevia

1/3 cup of melted coconut oil

 

Cook at 350 until small cracks start to form on top of cake.

 

Remove and let cool

** Can make one big cheesecake or several mini cheese cakes. (use aluminum muffin liner and place in muffin tin)

 

ENJOY!!

 

 

 

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